Serving the best croissants in Bali since 2014.
Livingstone is all about passion, love, creativity, awesome croissants, and a cup of divine coffee. As innocent as it sounds, our aim is to inspire people through what we do. We want to share love and happiness with whoever we encounter along the way, may it be our valuable team members, customers, partners, and local communities. It is our delight to bring you warmness through our products, service, and ambience.
We are serious about our coffee and we always look for ways to improve your coffee experience whenever you come to Livingstone and we are proud to work together with the best coffee partners in the industry. They say life is too short for a bad cup of coffee.
This year, we are introducing a new blend to our House Blends: Kintamani Blend.
For decades, Kintamani has been well-known for its coffee around the world. It is a mountainous area which is also a home to Bali’s favorite local produces, most notably Balinese mandarins.
Kintamani Blend is an elegant blend of beans from Bali Kintamani and EhiopiaGujiSidamo that will give you a light body coffee with rich fruity flavor and floral aroma. You can expect a cup of divine coffee with tasting notes of mandarin and vanilla.
We have 3 house blends to suit your preference.
OUR HOUSE BLENDS
PETITENGET BLEND :
A combination of finest beans from Brazil, Sulawesi Toraja, and Ethiopia that will give you a cup of balanced coffee with medium body and acidity, rich with tasting notes of chocolate, hazelnut, and tangerine.
Medium body, Medium acidity
40% Brazil Fazenda, 40% Sulawesi Toraja, 20% Ethiopia Keffa
Chocolate, Hazelnut, with hints of Tangerine.
CANGGU BLEND :
A combination of finest beans from Aceh Gayo & Sumatera, this blend will give you a bold coffee with full body and low acidity with tasting notes of nougat, almond, and chocolate caramel.
Full body, Low acidity
50% Aceh Gayo, 50% Jambi (Jambi) Nougat, Almond Milk & Chocolate Finish
KINTAMANI BLEND :
This our beauty blend of beans from Bali Kintamani & Ethiopia that will give you a light and subtle cup rich with floral aroma and notes of vanilla and mandarin.
Light body, Medium acidity
60% Bali Kintamani Natural, 40% Ethiopia Guji Sidamo Washed Floral Aroma with hints of Mandarin and Vanilla.
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